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Meat, Poultry, and Seafood
The Co-op’s meat and seafood department is the only
one in Bellingham that offers all-natural and/or organic meats
and only wild salmon. Our meat vendors use no steroids, antibiotics,
GMOs, or animal by-products in their feeds. The animals are
pasture raised and the independent family-run farms are ethical
stewards of the environment. Processed meats such as sausages
contain no MSG, nitrates, or nitrites. Our vendors include
Oregon’s Umpqua
Valley Lamb, Diestel Turkeys, and Oregon Country Beef, among
others. See our list of meat, poultry,
and seafood suppliers.
The Co-op is also dedicated to bringing you the best selection of local seafood—whether fresh, smoked, or frozen at sea. You’ll find the freshest salmon, halibut, and other locally caught seafood from mussels to clams. Watch for fresh seafood as it is in season—especially our northwest local salmon.
Recipes for Cooking at Home
Here are some of our favorite recipes for great ways to prepare meats from our Meat Dept.
Marinades--four version
Spice Rubs--three versions
Sausage--pork, lamb, chicken, or turkey
Burgers--beef, salmon, or lamb
Downtown Meat/Seafood Manager: Darren O'Donnell
Cordata Meat/Seafood Manager: Shawn McGuirk
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