Hot Specials at the Downtown Deli

Hot Specials available at the Downtown store only.
Starting times for service (within a 10-minute window): Breakfast 7 am, Lunch 11 am, Dinner 4:30 pm. Items sometimes sell out quickly.
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Friday, October 31 (Happy Halloween)
Breakfast and Lunch – Ghoulishly spooktacular seasonal specials
Dinner – Fried Chicken and roasted potatoes with coleslaw (contains gluten, dairy)

Saturday, November 1
Breakfast, Lunch, and Dinner – Seasonal special

Sunday, November 2
(no breakfast or lunch special)
Dinner – Seasonal special

Monday, November 3 (Meatless Monday)
Breakfast – Kimchi Fried Rice with fruit (contains egg) VEG, GF*
Lunch – Pasta Fazool with Green Salad (contains gluten, dairy) VEG
Dinner – Calabacitas (contains dairy) VEG, GF* 

Tuesday, November 4
Breakfast – Bacon Cheddar Scramble (contains dairy, egg) GF*
Lunch – Chili Colorado with rice and beans GF*
Dinner – Coconut Curry Roasted Tofu with veggies and basmati rice (contains soy) V, GF*

Wednesday, November 5
Breakfast – Biscuits and Vegetarian Sausage Gravy served with fruit (contains gluten, dairy) VEG
Lunch – Fasolia with focaccia and Greek salad (contains gluten, dairy) VEG
Dinner – Yam Enchilada with beans and rice (contains dairy) VEG, GF*

Thursday, November 6
Breakfast – Kale and Bacon Scramble with potatoes (contains egg, dairy) GF*
Lunch – Chicken Sinigang with rice GF*
Dinner – Country Beef Stew with mixed greens (contains soy) GF*

Friday, November 7
Breakfast and Lunch – Paul’s seasonal specials
Dinner – Fried Chicken and roasted potatoes with coleslaw (contains gluten, dairy) 


The Hot Bar at Cordata (through November 2)

Hot Bar available at the Cordata store only.
Breakfast starts 7:30 am. Lunch starts 11:30 am. Dinner starts 5 pm.
Items sometimes sell out quickly.
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Mondays (always Meatless Monday)

Breakfast

  • Crustless Quiche (contains egg, dairy) VEG, GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Spinach Lasagna (contains egg, gluten, dairy) VEG
  • Roasted Cauliflower V, GF*
  • Sautéed Greens with Olives V, GF*

Dinner

  • Spinach Lasagna (contains egg, gluten, dairy) VEG
  • Roasted Cauliflower V, GF*

Tuesdays

Breakfast

  • Bacon Cheddar Scramble (contains dairy, egg) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Chicken Enchilada (contains dairy) GF*
  • Creamed Corn with Lime VEG, GF*
  • Parmesan Baked Zucchini GF*
  • Ranchero Beans GF*

Dinner

  • Chicken Enchilada (contains dairy) GF*
  • Creamed Corn with Lime VEG, GF*

Wednesdays

Breakfast

  • Hashbrown Casserole (contains dairy, soy) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Chicken Marbella GF*
  • Roasted Root Veggies V, GF*
  • Basmati Rice V, GF*

Dinner

  • Chicken Marbella GF*
  • Roasted Root Veggies V, GF*
  • Basmati Rice V, GF*  

Thursdays

Breakfast

  • Ham and Swiss Scramble (contains egg, dairy) GF*
  • Potatoes O’Brien V, GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Calabacitas (contains dairy) VEG, GF*
  • Orange Roasted Beets V, GF*
  • Black-eyed Peas with Butternut Squash V, GF*
  • Chimichurri Roasted Veggies V, GF*

Dinner

  • Calabacitas (contains dairy) VEG, GF*
  • Chimichurri Roasted Veggies V, GF*

Fridays

Breakfast, Lunch, and Dinner

  • Seasonal special

Saturdays

Breakfast

  • Breakfast Enchiladas (contains egg, dairy, gluten) VEG
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Chicken Lasagna (contains gluten, dairy, egg)
  • Sautéed Greens with Olives V, GF*
  • Roasted Root Veggies V, GF*

Dinner

  • Chicken Lasagna (contains gluten, dairy, egg)
  • Sautéed Greens with Olives V, GF*

Sundays

The Hot Bar is closed on Sundays.

Downtown Co-op • Map • 1220 N. Forest St. at Holly St • Store: 7 am to 10 pm • Deli: 7 am to 9 pm
Cordata Co-op • Map • 315 Westerly at Cordata Pkwy • Store: 7 am to 9 pm • Deli: 7 am to 9 pm
Contact us: 360-734-8158 • Customer Inputinfo@communityfood.coopCalendar • © Copyright 2014 Community Food Co-op