Hot Specials at the Downtown Deli

Available at the Downtown store only. For ingredients and allergen information, please ask at the deli counter.

Friday, April 18
Breakfast – Potato Latke with apple sauce and sour cream
Lunch – Chef’s Choice
Dinner – Dal with rice

Saturday, April 19
Breakfast and Lunch – Chef’s Choice
Dinner – Yam Enchiladas with rice and beans

Sunday, April 20
Breakfast and Lunch – Chef’s Choice
Dinner – Chickpea Curry with braised kale and basmati rice

Monday, April 21
Breakfast – Breakfast Enchilada with fruit
Lunch – Tempeh Chorizo Fideos with cumin lime slaw
Dinner – Saag Paneer over basmati rice

Tuesday, April 22
Breakfast – Bacon Cheddar Scramble
Lunch – Chicken Paprikash with smashed potatoes
Dinner – Jerk Chicken with yam currant chevre mashed potatoes

Wednesday, April 23
Breakfast – Migas con Hongas with salsa and sour cream
Lunch – Aloo Paneer with rice, chutney and catchumber
Dinner – Beef Stroganoff over basmati rice with a green salad

Thursday, April 24
Breakfast – Biscuits and Pork Sausage Gravy with fruit
Lunch – Cauliflower Potato Curry with dal and rice
Dinner – Irish Stew


The Hot Bar at Cordata (through May 3)

Hot Bar available at the Cordata store only.
Breakfast available starting 7:30 am. Lunch available starting 11:30 am. Items may sell out early.
VEG = vegetarian     V = vegan     GF* = gluten free
*Gluten-free items are prepared in a kitchen that also uses gluten. The Co-op makes every attempt to avoid cross-contamination.

Mondays (always Meatless Monday)

Breakfast

  • Russian Scramble (contains dairy, egg) VEG, GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Saag Paneer (contains dairy) VEG, GF*
  • Rajasthani Dal Makhani (contains dairy) VEG, GF*
  • Nepalese Greens V, GF*
  • Scented Basmati Rice (contains dairy) VEG, GF*

Tuesdays

Breakfast

  • Bacon and Cheddar Scramble (contains dairy, egg) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Jambalaya (contains dairy) GF*
  • Green Gumbo (contains gluten) VEG
  • Creole Cabbage (contains dairy) GF*
  • Dirty Rice (contains dairy) VEG, GF*

Wednesdays

Breakfast

  • Sausage Kale Strata (contains dairy, gluten, egg)
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Pork Ragu with Shells (contains dairy, gluten)
  • Artichokes with Garlic and Sherry (contains dairy, fish) GF*
  • Parmesan Baked Zucchini (contains dairy) VEG, GF*
  • Polenta (contains corn, dairy) GF*

Thursdays

Breakfast

  • Crustless Quiche with Bacon (contains eggs, dairy) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Carbonnade (contains dairy, gluten)
  • Celery Root Puree (contains dairy) VEG, GF*
  • Smoky Roasted Mushrooms V, GF*
  • Mean Greens V, GF*

Fridays

Breakfast

  • Leek Bread Pudding (contains eggs, gluten, dairy) VEG
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Moussaka (contains gluten, egg, dairy)
  • Meatball Tagine (contains gluten, egg)
  • Green Beans with Chickpeas V, GF*
  • Couscous with Cilantro and Lemon (contains gluten) V

Saturdays

Breakfast and Lunch

  • Brisket Hash (contains dairy) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

 

Downtown Co-op • Map • 1220 N. Forest St. at Holly St • Store: 7 am to 10 pm • Deli: 7 am to 9 pm
Cordata Co-op • Map • 315 Westerly at Cordata Pkwy • Store: 7 am to 9 pm • Deli: 7 am to 9 pm
Contact us: 360-734-8158 • Customer Inputinfo@communityfood.coopCalendar • © Copyright 2014 Community Food Co-op