Hot Specials at the Downtown Deli

Hot Specials available at the Downtown store only.
Starting times for service (within a 10-minute window): Breakfast 7 am, Lunch 11 am, Dinner 4:30 pm. Items sometimes sell out quickly.
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Friday, July 25
Breakfast and Lunch – Paul’s Fresh and Local Special
Dinner – Fried Chicken with roasted potatoes and coleslaw (contains gluten, dairy)

Saturday, July 26
Breakfast, Lunch and Dinner – Deli Fresh and Local Special

Sunday, July 27
(no breakfast or lunch special)
Dinner – Deli Fresh and Local Special

Monday, July 28 (Meatless Monday)
Breakfast – Shakshooka with pita (contains egg, gluten) VEG
Lunch – Calabacitas with rice (contains dairy) VEG, GF*
Dinner – Chickpea Curry with braised kale and brown rice V, GF*


The Hot Bar at Cordata (through August 2)

Hot Bar available at the Cordata store only.
Breakfast available starting 7:30 am. Lunch available starting 11:30 am. Items sometimes sell out quickly.
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Mondays (always Meatless Monday)

Breakfast

  • Migas con Hongos (contains dairy, corn, egg) VEG, GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Vegetarian Polenta Lasagna (contains corn, dairy) VEG, GF*
  • Savory Carrots V, GF*
  • Mean Greens V, GF*
  • Roasted Cauliflower V, GF*

Tuesdays

Breakfast

  • Smoked Salmon Scramble (contains fish, egg, dairy) GF*
  • Potatoes O’Brien V, GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Pollo a la Brasa with Aji Verde Sauce (contains gluten)
  • Peruvian Roasted Potatoes (contains dairy) VEG, GF*
  • Corn on the Cob (contains corn, dairy) VEG, GF*
  • Black Beans & Rice with Fried Plantains V, GF*

Wednesdays

Breakfast

  • Breakfast Brioche Muffin (contains gluten, egg, dairy)
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Mannicotti con Romano (contains nuts, gluten, dairy, eggs) VEG
  • Cannelloni alla Piemontese (contains dairy, egg, gluten)
  • Roasted Root Veggies V, GF*

Thursdays

Breakfast

  • Priest Lake Scramble (contains eggs, dairy) VEG, GF*
  • Potato Latkes (contains gluten, eggs) VEG*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Provencal Chicken GF*
  • Salt and Vinegar Potatoes (contains dairy) VEG, GF*
  • Sautéed Greens with Olives V, GF*
  • Baked Peppers with Tomato Basil Oil V, GF*

Fridays

Breakfast and Lunch

  • Chef’s special

Saturdays

Breakfast

  • Brioche French Toast (contains gluten, eggs, dairy) VEG
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Chicken Marbella with Basmati Rice GF*
  • Grilled Zucchini with Roasted Onion and Red Pepper V, GF*

Sundays

The Hot Bar is closed on Sundays.

Downtown Co-op • Map • 1220 N. Forest St. at Holly St • Store: 7 am to 10 pm • Deli: 7 am to 9 pm
Cordata Co-op • Map • 315 Westerly at Cordata Pkwy • Store: 7 am to 9 pm • Deli: 7 am to 9 pm
Contact us: 360-734-8158 • Customer Inputinfo@communityfood.coopCalendar • © Copyright 2014 Community Food Co-op