Hot Specials at the Downtown Deli

(See the Cordata Hot Bar menu below.)

Starting times for service (within a 10-minute window)
Breakfast: 7 am | $4.99 whole, $2.99 half
Lunch: 11 am | $6.99 whole, $4.29 half
Dinner: 4:30 pm | $7.99 whole, $4.79 half
Items sometimes sell out quickly (because they are so delicious)!
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten

Friday, February 27
Breakfast and Lunch – Paul’s seasonal specials
Dinner – Fried Chicken and roasted potatoes with coleslaw (contains gluten, dairy)

Saturday, February 28
Breakfast, Lunch, and Dinner – Seasonal specials

Sunday, March 1
(no lunch special)
Breakfast and Dinner – Seasonal special

Monday, March 2
Breakfast – Kitchri with popodam and yogurt (contains dairy) VEG, GF*
Lunch – Cauliflower Potato Curry with Dal and Rice Pilan V, GF*
Dinner – Coconut Curry Roasted Tofu with basmati rice (contains soy) V, GF*

Tuesday, March 3
Breakfast – Bacon Cheddar Scramble (contains dairy, egg) GF*
Lunch – Lamb Bamiya with rice GF*
Dinner – Sloppy Joes with roasted potatoes (bun contains gluten; GF roll available)

Wednesday, March 4
Breakfast – Migas con Chorizo with sour cream and salsa (contains egg, dairy) GF*
Lunch – Vegetable Fideos with cumin lime slaw VEG, GF*
Dinner – Jerk Chicken with yam currant chevre mashed potatoes (contains soy, dairy) GF*

Thursday, March 5
Breakfast – Kale and Bacon Scramble with potatoes (contains egg, dairy) GF*
Lunch – Chicken Chicken Cacciatore with polenta and kale salad GF*
Dinner – Saag Paneer over rice (contains dairy) VEG, GF*

Friday, March 6
Breakfast and Lunch – Paul’s special
Dinner – Fried Chicken and roasted potatoes with coleslaw (contains gluten, dairy)


The Hot Bar at Cordata (through March 1)

Breakfast starts 7:30 am. Lunch starts 11:30 am. Dinner starts 5 pm.
All items $7.99/pound.
Items sometimes sell out quickly (because people simply can’t resist the tempting offerings)!
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Mondays (always Meatless Monday)

Breakfast

  • Leek Bread Pudding (contains egg, gluten, dairy) VEG
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Tofu and Broccoli in Peanut Sauce (contains soy, peanuts) V, GF*
  • Stir-fried Vegetables V, GF*
  • Roasted Cauliflower V, GF*
  • Jasmine Rice V, GF*

Dinner

  • Tofu and Broccoli in Peanut Sauce (contains soy, peanuts) V, GF*
  • Stir-fried Vegetables V, GF*
  • Jasmine Rice V, GF*

Tuesdays

Breakfast

  • Sausage Kale Strata (contains dairy, gluten, egg)
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Chicken Meatballs with Shells and Marinara (contains egg, dairy, gluten)
  • Creamed Spinach (contains dairy) VEG, GF*
  • Baked Zucchini and Parmesan (contains dairy) VEG, GF*

Dinner

  • Chicken Meatballs with Shells and Marinara (contains egg, dairy, gluten)
  • Baked Zucchini and Parmesan (contains dairy) VEG, GF*

Wednesdays

Breakfast

  • Hash Brown Casserole (contains dairy, soy) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Butternut Squash Risotto (contains dairy) GF*
  • Garlic and Thyme Mushrooms (contains dairy) GF*
  • Mean Greens V, GF*

Dinner

  • Butternut Squash Risotto (contains dairy) GF*
  • Garlic and Thyme Mushrooms (contains dairy) GF*

Thursdays

Breakfast

  • Crustless Quiche with Bacon (contains egg, dairy) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Pollo a la Chilindron GF*
  • Roasted Cauliflower V, GF*
  • Mediterranean Rice (contains dairy, gluten) VEG

Dinner

  • Pollo a la Chilindron GF*
  • Mediterranean Rice (contains dairy, gluten) VEG

Fridays

Breakfast, Lunch, and Dinner

  • Seasonal specials

Saturdays

Breakfast

  • Monte Cristo Strata (contains gluten, dairy, eggs)
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch

  • Chicken Lasagna (contains gluten, dairy, egg)
  • Parmesan Baked Zucchini (contains dairy) GF*
  • Sautéed Greens with Olives V, GF*

Dinner

  • Chicken Lasagna (contains gluten, dairy, egg)
  • Parmesan Baked Zucchini (contains dairy) GF*

Sundays

The Hot Bar is closed on Sundays.

Downtown Co-op • Map • 1220 N. Forest St. at Holly St • Store: 7 am to 10 pm • Deli: 7 am to 9 pm
Cordata Co-op • Map • 315 Westerly at Cordata Pkwy • Store: 7 am to 9 pm • Deli: 7 am to 9 pm
Contact us: 360-734-8158 • Customer Inputinfo@communityfood.coopCalendar • © Copyright 2015 Community Food Co-op