Hot Specials at the Downtown Deli

(See the Cordata Hot Bar menu below.)

Starting times for service (within a 10-minute window)
Breakfast: 7 am | $4.99 whole, $2.99 half
Lunch: 11 am | $6.99 whole, $4.29 half
Dinner: 4:30 pm | $7.99 whole, $4.79 half
Items sometimes sell out quickly (because they are so delicious)!
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten

Friday, May 29
Breakfast and Lunch – Paul’s seasonal specials
Dinner – Fried Chicken and roasted potatoes with coleslaw (contains gluten, dairy)

Saturday, May 30
Breakfast, Lunch, and Dinner – Seasonal specials

Sunday, May 31
(no lunch special)
Breakfast and Dinner – Seasonal specials

Monday, June 1 (Meatless Monday)
Breakfast – Spinach Mushroom Feta Scramble with potatoes (contains dairy, egg) VEG, GF*
Lunch – Saag Paneer with saffron rice and dal (contains dairy) VEG, GF*
Dinner – Sweet Chili Tofu and Veggie Stir-fry with rice noodles (contains soy) V, GF*

Tuesday, June 2
Breakfast – Bacon Cheddar Scramble (contains dairy, eggs) GF*
Lunch – Chicken Paprikash with smashed potatoes (contains dairy) GF*
Dinner – Yam Enchilada with beans and rice (contains dairy) VEG, GF*

Wednesday, June 3
Breakfast – Llapingachos with avocado and fruit (contains dairy) VEG, GF*
Lunch – Sinigang (rhubarb base soup) with brown rice V, GF*
Dinner – Meatloaf with mashed potatoes (contains dairy) GF*

Thursday, June 4
Breakfast – Kale and Bacon Scramble with potatoes (contains eggs, dairy) GF*
Lunch – Koresht Gormeh (eggplant and lamb with rhubarb) with rice pilaf GF*
Dinner – Pulled BBQ Chicken Sandwich with coleslaw (contains gluten)

Friday, June 5
Breakfast and Lunch – Paul’s seasonal specials
Dinner – Fried Chicken and roasted potatoes with coleslaw GF*


The Hot Bar at Cordata (through May 31)

Breakfast starts 7:30 am. Lunch starts 11:30 am. Dinner starts 5 pm.
All items $7.99/pound.
Items sometimes sell out quickly (because people simply can’t resist the tempting offerings)!
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Mondays (always Meatless Monday)

Breakfast

  • Leek Bread Pudding (contains egg, gluten, dairy) VEG
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)
  • Bacon Eggsadillas (individually labeled)

Lunch and Dinner

  • Roasted Vegetable Lasagna (contains egg, gluten, dairy) VEG
  • Sautéed Greens with Olives V, GF*

Tuesdays

Breakfast

  • Hash Brown Casserole (contains dairy) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)
  • Bacon Eggsadillas (individually labeled)

Lunch and Dinner

  • Pollo a la Brasa with Aji Verde Sauce (contains gluten)
  • Peruvian Potatoes (contains dairy) VEG, GF*
  • (lunch only) Roasted Cauliflower V, GF*
  • Jasmine Rice V, GF*

Wednesdays

Breakfast

  • Crustless Quiche with Bacon (contains egg, dairy) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)
  • Bacon Eggsadillas (individually labeled)

Lunch and Dinner

  • Baked Roasted Vegetable Pasta (contains dairy) VEG, GF*
  • Mean Greens V, GF*

Thursdays

Breakfast

  • Corned Beef Hash (contains dairy) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)
  • Bacon Eggsadillas (individually labeled)

Lunch and Dinner

  • Togarashi Chicken GF*
  • Stir-fried Vegetables V, GF*
  • Brown Rice V, GF*

Fridays

Breakfast

  • Seasonal specials
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)
  • Bacon Eggsadillas (individually labeled)

Lunch and Dinner

  • Seasonal specials

Saturdays

Breakfast

  • Priest Lake Scramble (contains egg, dairy) VEG, GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)
  • Bacon Eggsadillas (individually labeled)

Lunch and Dinner

  • Chicken Meatballs with Shells and Marinara (contains egg, dairy) GF*
  • Baked Zucchini and Parmesan (contains dairy) VEG, GF*

Sundays

Breakfast

  • Ham, Egg, and Cheese Piroshkies (contains eggs, diary, gluten)
  • (following items individually labeled)
  • Breakfast Burritos
  • Breakfast Sandwiches
  • Bacon Eggsadillas
  • Bob’s Red Mill Mighty Tasty Hot Cereal

No lunch or dinner on Sundays.

Downtown Co-op • Map • 1220 N. Forest St. at Holly St • Store: 7 am to 10 pm • Deli: 7 am to 9 pm
Cordata Co-op • Map • 315 Westerly at Cordata Pkwy • Store: 7 am to 9 pm • Deli: 7 am to 9 pm
Contact us: 360-734-8158 • Customer Inputinfo@communityfood.coopCalendar • © Copyright 2015 Community Food Co-op