Hot Specials at the Downtown Deli

(See the Cordata Hot Bar menu below.)

Starting times for service (within a 10-minute window)
Breakfast: 7 am | $4.99 whole, $2.99 half
Lunch: 11 am | $6.99 whole, $4.29 half
Dinner: 4:30 pm | $7.99 whole, $4.79 half
Items sometimes sell out quickly (because they are so delicious)!
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Thursday, January 29
Breakfast – Scrambled Tofu with Vegetables served with potatoes (contains soy) VEG, GF*
Lunch – Beef Carbonnade with potatoes GF*
Dinner – Dal with saffron rice (contains dairy) VEG, GF*

Friday, January 30
Breakfast and Lunch – Paul’s seasonal specials
Dinner – Fried Chicken and roasted potatoes with coleslaw (contains gluten, dairy)

Saturday, January 31
Breakfast, Lunch, and Dinner – Seasonal specials

Sunday, February 1
(no breakfast or lunch special)
Dinner – Seasonal special

Monday, February 2
Breakfast – Potato Latke with applesauce (contains dairy, gluten) VEG
Lunch – Saag Paneer with rice and dal (contains dairy) VEG, GF*
Dinner – Coconut Curry Roasted Tofu with basmati rice (contains soy) V, GF*


The Hot Bar at Cordata (through February 1)

Breakfast starts 7:30 am. Lunch starts 11:30 am. Dinner starts 5 pm.
All items $7.99/pound.
Items sometimes sell out quickly (because people simply can’t resist the tempting offerings)!
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Mondays (always Meatless Monday)

Breakfast

  • Artichoke Pie (contains dairy, egg, gluten) VEG
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch and Dinner

  • Spinach Lasagna (contains egg, gluten, dairy) VEG
  • Sautéed Celery Root (contains dairy) VEG, GF*
  • Artichokes with Garlic and Sherry (contains dairy) VEG, GF*
  • Roasted Cauliflower V, GF*

Tuesdays

Breakfast

  • Hash Brown Casserole (contains dairy, soy) GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch and Dinner

  • Chicken Marbella GF*
  • Jasmine Rice V, GF*
  • Salt and Vinegar Potatoes (contains dairy) VEG, GF*
  • Creamed Spinach (contains dairy) VEG, GF*

Wednesdays

Breakfast

  • Monte Cristo Strata (contains gluten, dairy, eggs)
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch and Dinner

  • Pork Ragu with Shells (contains dairy, gluten)
  • Mushroom Risotto (contains dairy) GF*
  • Roasted Root Veggies V, GF*

Thursdays

Breakfast

  • Crustless Quiche (contains egg, dairy) VEG, GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch and Dinner

  • Saag Paneer (contains dairy) VEG, GF*
  • Stir-fried Vegetables V, GF*
  • Broccoli with Peanut Sauce (contains peanuts) V, GF*
  • Jasmine Rice V, GF*

Fridays

Breakfast, Lunch, and Dinner

  • Seasonal special

Saturdays

Breakfast

  • Leek Bread Pudding (contains egg, gluten, dairy) VEG
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)

Lunch and Dinner

  • Chicken Adobo GF*
  • Peruvian Potatoes (contains dairy) VEG, GF*
  • Sautéed Carrots VEG, GF*

Sundays

The Hot Bar is closed on Sundays.

Downtown Co-op • Map • 1220 N. Forest St. at Holly St • Store: 7 am to 10 pm • Deli: 7 am to 9 pm
Cordata Co-op • Map • 315 Westerly at Cordata Pkwy • Store: 7 am to 9 pm • Deli: 7 am to 9 pm
Contact us: 360-734-8158 • Customer Inputinfo@communityfood.coopCalendar • © Copyright 2015 Community Food Co-op