Hot Specials at the Downtown Deli

Hot Specials available at the Downtown store only.
Starting times for service (within a 10-minute window): Breakfast 7 am, Lunch 11 am, Dinner 4:30 pm. Items sometimes sell out quickly.
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Wednesday, July 30
Breakfast – Vegetable Scrambled Tofu with potatoes (contains soy) V, GF*
Lunch – Vegetable Biryani with chutney and catchumber V, GF*
Dinner – Roasted Tofu Coconut Curry with basmati rice (contains soy) V, GF*

Thursday, July 31
Breakfast – Motepillo served with salsa and fruit (contains corn, dairy) VEG, GF*
Lunch – BBQ Chicken with baked beans and slaw GF*
Dinner – Yam Enchiladas with beans and rice (contains dairy, corn) VEG, GF*

Friday, August 1 (Swiss National Day)
Breakfast and Lunch – Paul’s Choice Special
Dinner – Fried Chicken with roasted potatoes and coleslaw (contains dairy, gluten)

Saturday, August 2
Breakfast, Lunch, and Dinner – Cook’s Choice Special

Sunday, August 3
(no breakfast or lunch special)
Dinner – Cook’s Choice Special

Monday, August 4 (Meatless Monday)
Breakfast – Humitas with fruit (contains dairy, corn) VEG, GF*
Lunch – Fattoush (contains gluten) V
Dinner – Calabacitas (contains dairy) VEG, GF*

The Hot Bar at Cordata (through August 2)

Hot Bar available at the Cordata store only.
Breakfast available starting 7:30 am. Lunch available starting 11:30 am. Items sometimes sell out quickly.
VEG = vegetarian     V = vegan     GF* = gluten free
*Made with gluten-free ingredients in a kitchen that also uses gluten.

Mondays (always Meatless Monday)


  • Migas con Hongos (contains dairy, corn, egg) VEG, GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)


  • Vegetarian Polenta Lasagna (contains corn, dairy) VEG, GF*
  • Savory Carrots V, GF*
  • Mean Greens V, GF*
  • Roasted Cauliflower V, GF*



  • Smoked Salmon Scramble (contains fish, egg, dairy) GF*
  • Potatoes O’Brien V, GF*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)


  • Pollo a la Brasa with Aji Verde Sauce (contains gluten)
  • Peruvian Roasted Potatoes (contains dairy) VEG, GF*
  • Corn on the Cob (contains corn, dairy) VEG, GF*
  • Black Beans & Rice with Fried Plantains V, GF*



  • Breakfast Brioche Muffin (contains gluten, egg, dairy)
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)


  • Mannicotti con Romano (contains nuts, gluten, dairy, eggs) VEG
  • Cannelloni alla Piemontese (contains dairy, egg, gluten)
  • Roasted Root Veggies V, GF*



  • Priest Lake Scramble (contains eggs, dairy) VEG, GF*
  • Potato Latkes (contains gluten, eggs) VEG*
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)


  • Provencal Chicken GF*
  • Salt and Vinegar Potatoes (contains dairy) VEG, GF*
  • Sautéed Greens with Olives V, GF*
  • Baked Peppers with Tomato Basil Oil V, GF*


Breakfast and Lunch

  • Chef’s special



  • Brioche French Toast (contains gluten, eggs, dairy) VEG
  • Breakfast Burritos (individually labeled)
  • Breakfast Sandwiches (individually labeled)


  • Chicken Marbella with Basmati Rice GF*
  • Grilled Zucchini with Roasted Onion and Red Pepper V, GF*


The Hot Bar is closed on Sundays.

Downtown Co-op • Map • 1220 N. Forest St. at Holly St • Store: 7 am to 10 pm • Deli: 7 am to 9 pm
Cordata Co-op • Map • 315 Westerly at Cordata Pkwy • Store: 7 am to 9 pm • Deli: 7 am to 9 pm
Contact us: 360-734-8158 • Customer Inputinfo@communityfood.coopCalendar • © Copyright 2014 Community Food Co-op