Mary’s Free-Range Turkey
Learn more about Mary’s Turkey, get cooking tips, and see a video of the farm at www.marysturkeys.com.
We are pleased to work with Mary’s Free-Range Turkey, a third-generation family farm operated by the Pitman family in California’s Central Valley since 1954. Turkeys from Mary’s Turkey Ranch are raised in a humane manner with plenty of open space to roam in a stress-free environment that is four times the size of the average commercial ranch.
We do not take pre-orders for turkeys.
• Natural free range, $2.49/pound
• Certified organic, $3.49/pound
• Heritage breed, $5.49/pound
All Mary’s Turkeys are
• Raised without added hormones
• Gluten free
• Preservative free
• Receive no antibiotics
• Fed an all-vegetarian diet
Check out our Holiday Meal Planner to discover the delicious options available from our deli, bakery, specialty cheese, and other Co-op departments, it also includes a handy guide of how much you need per person.
Thinking of brining a turkey this year? Try this Apple Cider and Herb Brined Turkey recipe from Alissa Segersten of NourishingMeals.com. Here’s another take on brining options, including using a dry brine or a rub, from Serious Eats.