Meat, Poultry, and Seafood

The Co-op meat department offers all natural and organic meats. Our suppliers use no steroids, hormones, antibiotics, or animal by-products in their feed. Our processed meats contain no MSG, nitrates, or nitrites.

Our seafood department only offers fish that is sustainably caught or harvested and, while in season, you’ll find local wild caught salmon and halibut. All of this results in the best tasting meat and seafood in town.

Holiday Turkeys

Mary’s Free Range Turkeys

Learn more about Mary’s Turkeys, get cooking tips, and see a video of the farm at www.marysturkeys.com.

We are pleased to work with Mary’s Free Range Turkey, a third-generation family farm operated by the Pitman family in California’s Central Valley since 1954. Turkeys from Mary’s Turkey Ranch are raised in a humane manner with plenty of open space to roam in a stress-free environment that is four times the size of the average  commercial ranch.

We do not take pre-orders for turkeys.

Choose from

• Natural free range, $2.49/pound
• Certified organic, $3.49/pound
• Heritage breed, $5.49/pound

All of Mary’s turkeys are
• Raised without added hormones
• Gluten free
• Preservative free
• Receive no antibiotics
• Fed an all-vegetarian diet

Check out our Holiday Meal Planner to discover the delicious options available from our deli, bakery, specialty cheese, and other Co-op departments, it also includes a handy guide of how much you need per person.

Thinking of brining a turkey this year? Try this Apple Cider and Herb Brined Turkey recipe from Alissa Segersten of NourishingMeals.com. Here’s another take on brining options, including using a dry brine or a rub, from Serious Eats.

Downtown Co-op • Map • 1220 N. Forest St. at Holly St • Store: 7 am to 10 pm • Deli: 7 am to 9 pm
Cordata Co-op • Map • 315 Westerly at Cordata Pkwy • Store: 7 am to 9 pm • Deli: 7 am to 9 pm
Contact us: 360-734-8158 • Customer Inputinfo@communityfood.coopCalendar • © Copyright 2014 Community Food Co-op