Pressure Canning with Susy Hymas

$19

Space Available

Instructor

Susy Hymas

Location

Downtown Co-op, Connections Building

Start Date

2015-08-27

Start Time

6:30pm

End Time

8:00pm

Class Description

Food preservation specialist Susy Hymas shows you all you need to know about preserving vegetables and meats safely with a pressure canner.  Students will gain an understanding of how pressure canners work and what foods are preserved with this method.
Downtown Co-op • register at Co-op • $19

NOTE: This class was originally scheduled for Aug. 19.

Additional Information

Instructor

Susy Hymas

Location

Downtown Co-op, Connections Building

Start Date

2015-08-27

Start Time

6:30pm

End Time

8:00pm

Susy Hymas