Resource Articles/Publications

We often run articles in our newsletter or find articles and other publications from the Co-op or elsewhere that provide valuable information. To make them available to our shoppers, we’ll add to this list periodically.

Publications

Bellingham Area Restaurants with Gluten-free Options
Co-op Gluten-free Product & Information Guide
Co-op Gluten-free Product List
Organic Industry Structure
Food and Meal Resource Guide
Support Local Food
Whatcom Food & Farm Finder 2013/14

Articles

Bisphenol-A (BPA) Updates
Concerns About Fructose
Alternatives to Fructose
Roundup-ready (GM) Alfalfa
Squeeze More Food From a (GMO) Raindrop
The Many Forms of Calcium
Valentine Sweets without Fructose
Reaffirm Fair Trade
Buying Bulk
What is Organic Food

2012 International Year of Cooperatives—Newsletter articles

January, What is a Co-op
February, Types of Co-ops
March, Cooperative Movement in the U.S.
April, Economics of Co-ops
May, Local IYC Celebrations
June, Global Cooperative Movement
July/August, Financial Cooperatives
September, Food Co-ops Doing Well While Doing Good
October, Growing Our Local Co-op
November, Co-ops: Pioneers of Sustainable Business