Co-op Calendar

The Co-op offers cooking, health, and well-being classes throughout the year. Cooking classes feature local organic ingredients whenever possible. Since 2009, the Co-op has partnered with Whatcom Community College on Food and Wine classes.

For class or event details, click on title. To register for a class, follow the link at the bottom of the description for that class. Direct all inquiries regarding classes to Kevin Murphy.

Class Locations: All classes, unless noted otherwise, are held at either the Co-op Connections Building (405 E. Holly Street) or the Local Roots Room upstairs in the Cordata store (315 Westerly Road). Please park off-site if possible. Please do not wear strong fragrances to class.

Find a Healthy Connections class, event, or meeting happening at the Co-op. To inquire about booking one of our community rooms, use our online Community Room Request Form, email communityroom@communityfood.coop, or call Kris at 360-734-8158, ext. 309. Prior to requesting a booking, read our Community Room policy. This calendar does not indicate room availability.

February 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sun, 01/31

Introduction to Holotropic Breathwork With Laurel Watjen

Mon, 02/1

Eating with the Seasons: A Traditional Chinese Medicine Perspective with Cadie Federmeyer, LAc

Tue, 02/2

Winter Soups for the Body and Soul with Karina Davidson

Wed, 02/3

Pakistani Cuisine with Azma Khan

Take Control of Your Health: Q and A with Jim Ehmke, CN

Make Your Own Hard Cheese with Mark Solomon

Thu, 02/4

Make Your Own Mozzarella with Julie Kamin-Martin

Fri, 02/5 Sat, 02/6

Advanced Coffee is postponed--make up date TBA

Sun, 02/7 Mon, 02/8

Why Stretch? with Susan Guttzeit, LMP

Tue, 02/9

Freedom From Food Obsession with Sharon Mayson and Alicia Kochan LAc

Year of the Monkey with Robert Fong

Wed, 02/10

Spring Allergies—an Ayurvedic Approach with Katrina Svoboda Johnson

Board of Directors Meeting

Thu, 02/11

Healthy Treats for Your Sweetheart with Alissa Segersten

Fri, 02/12 Sat, 02/13
Sun, 02/14 Mon, 02/15

Spices of India with Balabhadra

Tue, 02/16

Paleo Gournet with Karina Davidson

Wed, 02/17

Dumplings Three Ways with Mary Ellen Carter

Take Control of Your Own Intestinal Health with Jim Ehmke, CN

Thu, 02/18 Fri, 02/19 Sat, 02/20
Sun, 02/21 Mon, 02/22

Make Your Own Milk Kefir with Julie Kamin-Martin

Tue, 02/23

Sushi: Roll Your Own with Robert Fong

Wed, 02/24

Member Affairs Committee Meeting

Thu, 02/25

Masa Favorites with Ana Jackson

Fri, 02/26 Sat, 02/27
Sun, 02/28 Mon, 02/29

Brain Wave Training with Carolyn Hallett, CCH, and Joan Cross

Tue, 03/1

Mindfulness and Focus for Conscious Kids with Heather Harmony, MSW, CC

Wed, 03/2

Anti-Inflammation Menu with Selva Wohlgemuth, RDN

Take Control of Your Immune System Health with Jim Ehmke, CN

Thu, 03/3

Parisian Bistro with Karina Davidson

Fri, 03/4 Sat, 03/5

Annual Meeting and Party


Events in February 2016

  • Mon, 02/1
  • Tue, 02/2
  • Wed, 02/3
  • Thu, 02/4
  • Sat, 02/6
  • Mon, 02/8
  • Tue, 02/9
  • Wed, 02/10
  • Thu, 02/11
  • Mon, 02/15
  • Tue, 02/16
  • Wed, 02/17
  • Mon, 02/22
  • Tue, 02/23
  • Wed, 02/24
  • Thu, 02/25
  • Mon, 02/29

Downtown Co-op • Map • 1220 N. Forest St. at Holly St. • Open Daily • Store: 7 am to 10 pm • Deli: 7 am to 9 pm
Cordata Co-op • Map • 315 Westerly Road at Cordata Pkwy. • Open Daily • Store: 7 am to 9 pm • Deli: 7 am to 9 pm
Co-op Bakery Café • Map • 405 E. Holly St. at Forest St. • Open Daily: 7 am to 8 pm
Contact us: 360-734-8158 • Customer Inputinfo@communityfood.coopCalendar • © Copyright 2016 Community Food Co-op